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The Botanical Journal of the Linnean Society publishes original papers on systematic and evolutionary botany and comparative studies of both living and fossil plants. Review papers are also welcomed which integrate fields such as cytology, morphogenesis, palynology and phytochemistry into a taxonomic framework. The Journal will only publish new taxa in exceptional circumstances or as part of larger monographic or phylogenetic revisions. Also published on behalf of the Linnean Society: Biological Journal of the Linnean Society and Zoological Journal of the Linnean Society.

For more than half a century, The Botanical Review has been a leading international journal noted for its in-depth articles on a broad spectrum of botanical fields. Systematics, phytogeography, cladistics, evolution, physiology, ecology, morphology, paleobotany, and anatomy are but a few of the many subjects that have been covered. The Botanical Review draws together outstanding scientists in the field, synthesizes the current knowledge about a specific subject, and promotes the advancement of botany by indicating the gaps in our knowledge and providing new outlooks on the topic.

Acta Botanica Gallica: Botany Letters is an international scientific journal, published by the French botanical Society (Société botanique de France) in partnership with Taylor & Francis. The title was created in 1993, continuing more than a century of renowned publications of the Société Botanique de France. It publishes innovative peer-reviewed research articles on a wide range of botany subjects, including:Taxonomy, systematics, phylogeny and evolution; Morphology, phenology, physiology and ecology; Floristic, phytogeography, and distribution of populations, species and ecosystems; General and population genetics, biology of conservation; Biochemistry, cellular and molecular biology and plant biotechnology; Plant - animal or plant - microbial interactions; Palynology; Paleobotany and plant paleoecology; History of botany and plant sciences, and historical botany (including interactions between human beings and environment, ethnobotany, and archaeobotany. Acta Botanica Gallica: Botany Letters accepts articles dealing with all photosynthetic organisms, or any taxa described in their interactions with photosynthetic organisms. All organization levels are accepted, with a particular interest for multidisciplinary papers. Articles on methodologies and tools, short communications, especially on thesis (PhD) researches, and reviews are strongly encouraged. Book reviews will also be published. Acta Botanica Gallica: Botany Letters may also accept scientific grounded analyses of controversial or topical subjects in the field. Articles can be published in French (with an extended English abstract) or in English (with abstract in French).

The journal is devoted to the publication of original scientific papers, prepared by experts in the Agricultural Sciences.

To publish original articles in all fields concerning Biological Sciences.

The Brazilian Journal of Botany is the official publication of the Sociedade Botânica de São Paulo - SBSP, whose goal is to publish original articles of scientific research in plant sciences in English. First published in 1978, held biannually until 1997. Since 1998, maintains the production of four issues per year volume this increasing its capacity to publish scientific articles, proposing to disclose an average of 10 articles per issue. In 2012 started to use as main name Brazilian Journal of Botany with articles exclusively in English.

Contribute to the development of Food Science and Technology for the benefit of society, publishing the results of original research.

Publishing complete scientific and technical articles and reviews in the area of Poultry Science.

For over 120 years, the British Food Journal (BFJ) continues to be highly respected worldwide for its broad and unique interdisciplinary coverage of the latest food-related double blind peer-reviewed research. It links all sectors of this dynamic industry, keeping abreast of emerging trends, topical and controversial issues and informing and stimulating debate.

From its first volume in 1960, British Poultry Science has been a leading international journal for poultry scientists and advisers to the poultry industry throughout the world.Over 60% of the independently refereed papers published originate outside the UK. Most typically they report the results of biological studies with an experimental approach which either make an original contribution to fundamental science or are of obvious application to the industry. Subjects which are covered include: anatomy, embryology, biochemistry, biophysics, physiology, reproduction and genetics, behaviour, microbiology, endocrinology, nutrition, environmental science, food science, feeding stuffs and feeding, management and housing welfare, breeding, hatching, poultry meat and egg yields and quality.Papers that adopt a modelling approach or describe the scientific background to new equipment or apparatus directly relevant to the industry are also published. The journal also features rapid publication of Short Communications. Summaries of papers presented at the Spring Meeting of the UK Branch of the WPSA are now published in British Poultry Abstracts. British Poultry Science Travel Grants British Poultry Science is also a recognised charity and the terms of the foundation allow for support in the way of travel grants to conferences and study courses for Poultry Scientists (especially those starting on their careers). Also any project advancing Poultry Science can be considered. Details from bps@tandf.co.uk. Disclaimer British Poultry Science Ltd and Taylor & Francis make every effort to ensure the accuracy of all the information (the 'Content') contained in its publications. However, British Poultry Science Ltd and Taylor & Francis and its agents and licensors make no representations or warranties whatsoever as to the accuracy, completeness or suitability for any purpose of the Content and disclaim all such representations and warranties whether express or implied to the maximum extent permitted by law. Any views expressed in this publication are the views of the authors and are not the views of British Poultry Science Ltd and Taylor & Francis.

Since 1931, Brittonia, assuming the broadest possible definition of the field of systematic botany, has been an important outlet for the publication of original research articles on anatomy, botanical history, chemotaxonomy, morphology, paleobotany, phylogenetic systematics, taxonomy, and phytogeography. Each issue contains articles by the staff of The New York Botanical Garden and outside contributors, book reviews, and announcements.