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original scientific papers dealing with agricultural subjects from the sphere of economics, management, informatics, ecology, social economy and sociology. Since 1993 the papers continually treat problems which were published in the journal Sociologie venkova a zemedelství until now. An extensive scope of subjects in fact covers the whole of agribusiness, that means economic relations of suppliers and producers of inputs for agriculture and food industry, problems from the aspects of social economy and rural sociology and finally the economics of the population nutrition. Papers are published in English with Czech or Slovak abstracts.

Agricultural Finance Review provides a rigorous forum for the publication of theory and empirical work related solely to issues in agricultural and agribusiness finance.

Founded in 1893, University of California Press, Journals and Digital Publishing Division disseminates scholarship of enduring value. One of the largest, most distinguished, and innovative of the university presses today, its collection of print and online journals spans topics in the humanities and social sciences, with concentrations in sociology, musicology, history, religion, cultural and area studies, ornithology, law, and literature. In addition to publishing its own journals, the division also provides traditional and digital publishing services to many client scholarly societies and associations.

Agricultural History Review is the leading journal for the publication of original research in all aspects of agricultural and rural history. First published in 1952, the Review reflects the diversity of approaches which are possible in rural history. Its editors welcome submissions in any aspect of the history of agriculture, rural society and rural economy over the past millennium. Whilst it is not concerned with current policy debates, it is interested in considering discussions of the historical dimensions of current problems in rural society and food supply. The Review is especially strong in British rural history, but actively seeks submissions in European and American rural history and has no bar on submissions concerning the remainder of the world. It is also the journal of record for book reviews in the discipline. Agricultural History Review has an international editorial board. The current editors are Professor R. W. Hoyle, University of Reading, UK who is responsible for articles, and Professor H. R. French, University of Exeter who serves as editor for book reviews. The Review is fully peer-refereed.

Agricultural Systems is an international journal that deals with interactions - among the components of agricultural systems, among hierarchical levels of agricultural systems, between agricultural and other land use systems, and between agricultural systems and their natural and social environments. In particular, its aim is to encourage integration of knowledge among those disciplines that underpin agriculture. Many contributions will therefore be multi- or inter-disciplinary. Papers generally focus on either methodological approaches to understanding and managing interactions within or among agricultural systems, or the application of holistic or quantitative systems approaches to a range of problems within agricultural systems and their interactions with other systems. Because of the nature of the readership of Agricultural Systems, the contents of papers should be easily accessible (properly introduced, presented and discussed) to readers from a wide range of disciplines.The scope includes the development and application of systems methodology, including system modeling, simulation and optimization; ecoregional analysis of agriculture and land use; studies on natural resource issues related to agriculture; impact and scenario analyses related to topics such as GMOs, multifunctional land use and global change; and the development and application of decision and discussion support systems; approaches to analyzing and improving farming systems; technology transfer in tropical and temperate agriculture; and the relationship between agricultural development issues and policy.The journal publishes original scientific papers, short communications, review articles and book reviews. Review articles and book reviews should only be submitted after consultation or invitation from either an Editor or the Book Review Editor, respectively.Please bookmark this page as: http://www.elsevier.com/locate/agsyFor more information/suggestions/comments please contact AuthorSupport@elsevier.com

The journal publishes papers of international significance relating to the science, economics, and policy of agricultural water management. In all cases, manuscripts must address implications and provide insight regarding agricultural water management.The primary topics that we consider are the following:• Farm-level and regional water management• Crop water relations, crop yields and water productivity • Irrigation, drainage, and salinity in cultivated areas• Salinity management and strategies for improving the use of saline water in agriculture• Rainwater harvesting and crop water management in rainfed areas• Use of wastewater and other low quality waters in agriculture • Groundwater management in agriculture and conjunctive use of groundwater and surface water• Implications of groundwater and surface water management on nutrient cycling• Exploitation and protection of agricultural water resources.Additional topics of interest include interactions between agricultural water management and the environment (flooding, soil erosion, nutrient loss and depletion, non-point source pollution, water quality, desertification, and the potential implications of global climate change for agricultural water management), and the institutional and regulatory aspects of agricultural water management (water pricing, allocation and competition).Papers in these categories must draw direct and practical linkages to agricultural water management. Manuscripts drawing generalised conclusions, such as that competition for water will increase in future, or that less water will be available for agriculture, are unlikely to be considered.Also, manuscripts describing basic soil-water-plant relationships, basic engineering and hydrology, or methods of estimating evapotranspiration will be considered only if the discussion is relevant to the active management of water in agriculture and the information enhances international literature.

Agricultural and Food Economics is a peer-reviewed open access journal published under the brand SpringerOpen.Agricultural and Food Economics (AFE) is an international peer-reviewed and open access journal published on behalf of the Italian Association of Agricultural Economics. AFE welcomes research articles from economists, scholars and researchers from all over the world to publish problem-oriented, high quality and refereed articles. AFE seeks clearly written articles from experts in the field, to promote insightful understanding of the current trends in the agri-food system. AFE publishes only original articles from a wide variety of economic perspectives that address current and relevant issues related to the agricultural and food system. Published articles focus on applied analysis, the discussion of innovative results, and relevant policy and managerial implications.Agricultural and Food Economics is sponsored by the SIDEA (Italian Society of Agricultural Economics) the most representative associations of agricultural economists in Italy. SIDEA's mission is to contribute to an efficient farm and agrifood sector promoting free, independent and original research in the field of agricultural economics.

Agricultural and Forest Entomology provides a multi-disciplinary and international forum in which researchers can present their work on all aspects of agricultural and forest entomology to other researchers, policy makers and professionals. The Journal welcomes primary research papers, reviews and short communications on entomological research relevant to the control of insect and other arthropod pests. We invite high quality original research papers on the biology, population dynamics, impact and management of pests of the full range of forest, agricultural and horticultural crops. All cropping systems within these sectors are of interest, including forest plantations, semi-natural forest stands, seed orchards, fruit orchards, agroforestry systems, grassland, arable and horticultural field and protected crops. All papers, including those on insect biology and population dynamics, must be novel and be of applied importance. Papers on population dynamics should focus on the factors which lead to outbreaks of pests or to forecasting these outbreaks. Papers on the management of pests may include the development and use of techniques, such as plant resistance, pheromones, biological control, the economics of pest control and the use of silvicultural and crop management techniques to manage pests. Papers on biology underpinning the development of techniques and strategies of pest management will also be accepted.

Agricultural and Forest Meteorologyis an international journal for the publication of original articles and reviews on the inter-relationship between meteorology, agriculture, forestry, and natural ecosystems. Emphasis is on basic and applied scientific research relevant to practical problems in the field of plant and soil sciences, ecology and biogeochemistry as affected by weather as well as climate variability and change. Theoretical models should be tested against experimental data. Articles must appeal to an international audience. Special issues devoted to single topics are also published.Typical topics include canopy micrometeorology (e.g. canopy radiation transfer, turbulence near the ground, evapotranspiration, energy balance, fluxes of trace gases), micrometeorological instrumentation (e.g., sensors for trace gases, flux measurement instruments, radiation measurement techniques), aerobiology (e.g. the dispersion of pollen, spores, insects and pesticides), biometeorology (e.g. the effect of weather and climate on plant distribution, crop yield, water-use efficiency, and plant phenology), forest-fire/weather interactions, and feedbacks from vegetation to weather and the climate system.Keyword index available on http://www.elsevier.com/locate/agrformet-keywords.

agriculture

Agriculture & Food Security is a peer-reviewed open access journal that addresses the challenge of global food security. It publishes articles within the field of food security research, with a particular focus on research that may inform more sustainable agriculture and food systems that better address local, regional, national and/or global food and nutritional insecurity. The journal considers cutting-edge contributions across the breadth of relevant academic disciplines, including agricultural, ecological, environmental, nutritional, and socio-economic sciences, public health and policy.The scope of the journal includes, but is not limited to:Agricultural and environmental sciences, including genetics and systems ecologyAnimal husbandry, fisheries science and plant scienceGlobal change, biodiversity, climatology and abiotic stressesFood technology and balancing agricultural outputs across food, feed, fibre and fuelEconomics, information sciences and decision theoryStrategies for the implementation of new policies and practicesPublic health in relation to the condition of food and nutritional securityThe pioneering advances in research reported in Agriculture & Food Security have far reaching implications both for the developing world and for sustainability in the developed world. The published articles are accessible not only to researchers, but are also of special interest to the wider community of farmers, development and public health workers, policy makers and the general public.

Agriculture and Human Values is the journal of the Agriculture, Food, and Human Values Society. The Journal, like the Society, is dedicated to an open and free discussion of the values that shape and the structures that underlie current and alternative visions of food and agricultural systems.To this end the Journal publishes interdisciplinary research that critically examines the values, relationships, conflicts and contradictions within contemporary agricultural and food systems and that addresses the impact of agricultural and food related institutions, policies, and practices on human populations, the environment, democratic governance, and social equity.

AGRICULTURE,ECOSYSTEMS AND ENVIRONMENTAn International Journal for Scientific Research on the Interaction Between Agroecosystems and the EnvironmentAgriculture, Ecosystems and Environment publishes scientific articles dealing with the interface between agroecosystems and the natural environment, specifically how agriculture influences the environment and how changes in that environment impact agroecosystems. Preference is given to papers from experimental and observational research at the field, system or landscape level, from studies that enhance our understanding of processes using data-based biophysical modelling, and papers that bridge scientific disciplines and integrate knowledge. All papers should be placed in an international or wide comparative context.The focus is on the following areas:• Biological and physical characteristics and dynamics of agroecosystems.• Ecology, diversity and sustainability of agricultural systems.• Relationships between agroecosystems and the natural environment, including land, air, and water.• Agroecosystem and global environmental changes including climate change, greenhouse gases and air pollution.• Ecological consequences of intensification, soil degradation, waste application, irrigation, and mitigation options.• Environmental implications of agricultural land use and land use change.All manuscripts are initially screened on their topic suitability and linguistic quality. The following topics are discouraged unless they provide new information regarding processes operating at the agroecosystem-environment interface: inventory and survey analysis and impact assessment, including life cycle and emergy analysis; greenhouse or laboratory-based studies; development of models or methodologies and pure model application; studies that are purely agronomic, socio-economic, or political.